Post by account_disabled on Jan 1, 2024 7:18:50 GMT
KU Beef, a brand of Kamphaeng Saen Beef Cattle Cooperative Limited, brings Brahman breed of beef cattle. Native cattle and Charolais cattle to improve the breed Until getting a Kamphaeng Saen offspring cow. Also known as “Kamphaeng Saen beef cattle” that are suitable for the Thai environment and climate and has been used to encourage members of the cooperative to raise food as a career to generate income Ready to send for processing Until it became very popular with consumers Mr. Surachai Piemkla, Manager of Kamphaeng Saen Beef Cattle Cooperative Limited, told us that the cooperative was established on May 12, 1993, starting with Kasetsart University. Kamphaeng Saen Campus Encourage farmers to raise Kamphaeng Saen beef cattle. There is a project to improve the genetics and production performance of Kamphaeng Saen cattle. When farmers join the project, they will have calves. Both male and female Female cows are used as mothers. As for male cows, only some of them can be fathered. On average, out of 100 males, only 20 can be fathered. Therefore, the question arises of what to do with the male cows.
The rest is the beginning of the farmers' gathering. Established Job Function Email Database the Kamphaeng Saen Beef Cattle Cooperative Limited to promote the raising of fattened cattle and manage the marketing of fattened cattle to support the production capacity of members. The cooperative operates and opens membership all over the country. Most of the members are members of the project to improve genetics and production performance of Kamphaeng Saen cattle. And members of general beef cattle farmers have the trade mark KU Beef (KU Beef). In addition, there is a traceability system. (Traceability) to create confidence for consumers as well. Currently, the cooperative Production has been expanded. To support the productivity of members Along with privatizing and increasing marketing channels, the cooperative has requested additional budget support for fiscal year 2018 from the Cooperative Promotion Department. A project to support agricultural product processing equipment in the amount of 10,850,154 baht, with the cooperative contributing 10% to 1,085,015.40 baht to purchase various processing equipment, including a vacuum packing machine, pump size 21 cu.m./hour, 4 units, a vacuum packing machine. 2 channels, pump size 302 cubic meters/hour.
1 unit, Skin Pack vacuum packaging machine, pump size 100 cubic meters/hour, 1 unit, meat slicer, size 0.5 horsepower, 4 units, automatic meat slicer, size 1,500 watts. 2 machines, 1 set of cattle carcass and trimming knives, 3 sets of tool cleaning equipment, 1 2 horsepower bone cutting band saw, 1 set of hot water cleaning system with temperature at 90 degrees, 4-wheel refrigerated truck with 1 cabinet and refrigeration unit, 1 set of backup electrical equipment and systems, 1 prefabricated cold room with refrigeration at -30 -25 degrees Celsius, size 3x3x4 meters, and 1 prefabricated cold room with refrigeration at -5 -25 degrees Celsius. Size 5x8x5.5 meters, 5 rooms “From receiving budget support from the Cooperative Promotion Department This allows the cooperative to produce processed meat that meets standards. Premium grade quality It also helps extend the shelf life. Increase the value of beef and has more distribution channels Currently, beef is sold in the form of whole cuts (wholesale cuts), small pieces (retail cuts) and products from beef such as beef jerky, sausages, burgers, and skewered meat. The cooperative has linked marketing through the cooperative network to be a center for collecting and distributing. In addition, it also sends beef to be sold at department stores, hotels, restaurants, and various meat shops, including the Ku Beef Butcher shop within the university area.
The rest is the beginning of the farmers' gathering. Established Job Function Email Database the Kamphaeng Saen Beef Cattle Cooperative Limited to promote the raising of fattened cattle and manage the marketing of fattened cattle to support the production capacity of members. The cooperative operates and opens membership all over the country. Most of the members are members of the project to improve genetics and production performance of Kamphaeng Saen cattle. And members of general beef cattle farmers have the trade mark KU Beef (KU Beef). In addition, there is a traceability system. (Traceability) to create confidence for consumers as well. Currently, the cooperative Production has been expanded. To support the productivity of members Along with privatizing and increasing marketing channels, the cooperative has requested additional budget support for fiscal year 2018 from the Cooperative Promotion Department. A project to support agricultural product processing equipment in the amount of 10,850,154 baht, with the cooperative contributing 10% to 1,085,015.40 baht to purchase various processing equipment, including a vacuum packing machine, pump size 21 cu.m./hour, 4 units, a vacuum packing machine. 2 channels, pump size 302 cubic meters/hour.
1 unit, Skin Pack vacuum packaging machine, pump size 100 cubic meters/hour, 1 unit, meat slicer, size 0.5 horsepower, 4 units, automatic meat slicer, size 1,500 watts. 2 machines, 1 set of cattle carcass and trimming knives, 3 sets of tool cleaning equipment, 1 2 horsepower bone cutting band saw, 1 set of hot water cleaning system with temperature at 90 degrees, 4-wheel refrigerated truck with 1 cabinet and refrigeration unit, 1 set of backup electrical equipment and systems, 1 prefabricated cold room with refrigeration at -30 -25 degrees Celsius, size 3x3x4 meters, and 1 prefabricated cold room with refrigeration at -5 -25 degrees Celsius. Size 5x8x5.5 meters, 5 rooms “From receiving budget support from the Cooperative Promotion Department This allows the cooperative to produce processed meat that meets standards. Premium grade quality It also helps extend the shelf life. Increase the value of beef and has more distribution channels Currently, beef is sold in the form of whole cuts (wholesale cuts), small pieces (retail cuts) and products from beef such as beef jerky, sausages, burgers, and skewered meat. The cooperative has linked marketing through the cooperative network to be a center for collecting and distributing. In addition, it also sends beef to be sold at department stores, hotels, restaurants, and various meat shops, including the Ku Beef Butcher shop within the university area.
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